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Allergens

If you are allergic or intolerant to one or more substances, please let us know, and we will tell you which courses do not contain the specific allergens.

You will find the related allergen number within parenthesis for each course in this menu.

 

1) CEREALS containing gluten

2) CRUSTACEANS and products thereof

3) EGGS and products thereof

4) FISH and products thereof

5) PEANUTS and products thereof

6) SOYBEANS and products thereof

7) MILK and products thereof

8) NUST

9) CELERY and products thereof

10) MUSTARD and products thereof

11) SESAME SEEDS and products thereof

12) SULPHUR DIOXIDE AND SULPHITES

13) LUPIN and products thereof

14) MOLLUSCS and products thereof

 

Some fresh products of animal origin, as well as fishery products raw administered, are subjected to rapid temperature reduction to ensure the quality and safety, as described in the HACCP plan pursuant REG: ce 852/04 and REG: ce 853 / 04.

 

(*) Frozen

 

Starters

  • Grilled octopus*
    on purple potato cream and crunchy vegetable curls 20.
    (9 - 14)
  • Tuna tartare
    yellow cherry tomatoes coulis and neapolitan tarallo crumble 16.
    (1 - 4 - 8)
  • Kissed anchovies
    stuffed with provola, ricotta and lemon with caramelized onion sauce 16.
    (1 - 4 - 7)
  • Citrus marinated salmon rose
    on a disc of puff pastry and scapece courgette cream 16.
    (1 - 3 - 4 - 7)
  • Aubergine and provola meatballs
    fresh tomato sauce with basil and flakes of salty ricotta cheese 4pcs 14.
    (1 - 3 - 7)
  • Montanaras tris
    ragu’ genovese; neapolitan ragù; basil pesto, mozzarella and cherry tomato concassé 15.
    (1 - 7 - 8 - 9)
  • Neapolitan fried pasta in two flavors (Frittatina)
    to the chef’s imagination 12.
    (1 - 3 - 7 - ?)
  • Bruschetta Dortas
    melted mozzarella, dried tomatoes, raw ham, Grana Padano flakes and EVO oil 16.
    (1 - 7)

Main courses

  • Linguine with pink shrimp
    yellow tomato sauce and citrus ricotta mousse 20.
    (1 - 2 - 7)
  • Paccheri with octopus* puttanesca ragù 19.
    (1 - 8 - 9 - 12 - 14)
  • Spaghetti with clams
    cherry tomatoes and crunchy breadcrumbs 23.
    (1 -14)
  • Linguine with zucchini pesto lemon-scented basil
    zucchini chips and flakes of provolone 17.
    (1 - 3 - 8)
  • Spaghetti carbonara 15.
    (1 - 3 - 7)
  • Paccheri with neapolitan ragù and stracciata cheese 17.
    (1 - 7 - 9)
  • Mezzi Ziti with genovese ragù 15.
    (1 - 7 - 9 - 12)

Second courses

  • Tuna fillet with black sesame
    grilled vegetables and teriyaki sauce 23.
    (4 - 6 - 11)
  • Tempura fried cod
    cream of chickpeas with rosemary and confit cherry tomatoes 23.
    (1 - 3 - 4 - 9)
  • Fried sea food
    shrimps, squids* and anchovies 25.
    (1 - 2 - 14)
  • Grilled squid* and mint citronette
    with side dish of your choice 25.
    (14)
  • Grilled beef entrecote
    with rosemary potatoes 28.
  • Grilled beef entrecote
    with rocket, grana flakes and confit cherry tomatoes 28.
    (7)
  • Grilled fillet of beef
    with side dish of your choice 30.
  • Fillet of beef with green pepper sauce
    with side dish of your choice 30.
    (7)
  • Fillet of beef with porcini mushrooms
    with side dish of your choice 35.
    (1 - 7 - 12)
  • Rabbit “all’ischitana”
    (minimum 2 persons) on request 60.
    (12)

Side courses

  • Sauteed eggplant with cherry tomatoes 6.
  • Grilled vegetables 6.
  • Mixed salad 6.
  • Roasted potatoes with rosemary 6.
  • Fries* 6.

Dessert

  • Nougat semifreddo with chocolate sauce 7.
    (3 - 7 - 8)
  • Shortcrust pastry tart, chantilly cream with lemon and fresh strawberries 7.
    (1 - 3 - 7)
  • Tiramisu 7.
    (1 - 3 - 7)
  • Lemon and mint sorbet, Alcohol-free 7.
    (7)
  • Lemon and mint sorbet with Prosecco DOC 9.
    (7 - 12)
  • Cheesecake 7.
    (1 - 3 - 7)
  • Cup of ice cream - Lemon 5.
    (7 - ?)

Pizzas

CLASSIC PIZZAS

  • MARGHERITA
    tomato, mozzarella, basil, grana padano DOP, EVO oil 8.
  • NAPOLETANA
    tomato, oregano, garlic, basil, EVO oil 7.
  • ROMANA
    tomato, mozzarella, anchovies, oregano, basil, grana padano DOP, EVO oil 11.
  • BUFALINA
    tomato, buffalo mozzarella, grana padano DOP, basil, EVO oil 12.
  • CAPRICCIOSA
    tomato, mozzarella, cooked ham, salami, mushrooms, artichokes, olives, grana padano DOP, EVO oil 12.
  • CAFONA
    sausage, friarielli, provola, grana padano DOP, basil, EVO oil 14.
  • RUSTICA
    eggplant parmigiana, speck, provola, basil, grana padano DOP, EVO oil 14.
  • ISOLAVERDE
    cherry tomatoes, mozzarella, raw ham, rocket, grana padano DOP shaves, EVO oil 13.
  • TONNO E CIPOLLA
    mozzarella, tuna, onion, basil, grana padano DOP, EVO oil 11.
  • DOC
    cherry tomatoes, buffalo mozzarella, basil, grana padano DOP, EVO oil 14.
  • DIAVOLA
    tomato, mozzarella, spicy salami, basil, grana padano DOP, EVO oil 10.
  • 7 FORMAGGI
    mozzarella, provola, asiago, gorgonzola, fontina, emmental, grana padano DOP, basil, EVO oil 13.
  • CIP & CIOP
    mozzarella, wurstel, fried potatoes, grana padano DOP, EVO oil 10.
  • RIPIENO AL FORNO (calzone)
    tomato, ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 12.
  • RIPIENO FRITTO (calzone)
    ricotta, mozzarella, cooked ham, salami, grana padano DOP, pepper, EVO oil 12.
  • ORTOLANA
    mozzarella, peppers, eggplant, zucchini, wild neapolitan broccoli, basil, grana padano DOP , EVO oil 12.
  • PIZZA FRITTA
    provola, ricotta, tomato, ciccioli, pepper, grana padano DOP, EVO oil 12.

- - - -

SPECIAL PIZZAS

  • STRACCIATA
    cherry tomatoes, mozzarella, stracciata cheese, basil, grana padano DOP, EVO oil 14.
  • CROCOPIZZA
    provola, cooked ham, potato croquettes, pepper, basil, grana padano DOP, EVO oil 13.
  • PORCINI
    provola, speck, porcini mushrooms, basil, grana padano DOP, EVO oil 15.
  • PISTACCHIO
    pistachio pesto, mozzarella, ricotta puffs, mortadella, pistachio crumble, basil, grana padano DOP, EVO oil 16.
  • NERANO
    provola, zucchini cream, julienned zucchini, provolone flakes, grana padano flakes, basil, EVO oil 15.
  • VIOLA 2.0
    mashed purple potatoes, provola cheese, sausage, potato chips, basil, grana padano DOP, EVO oil 14.
  • CARCIOFINA
    artichoke cream, provola, artichokes, cooked ham, stracciata cheese, basil, EVO oil 16.
  • RIPIENO DORTAS (calzone)
    ricotta, pistachio pesto, provola cheese, sausage, grana padano DOP shaves, basil cream, EVO oil 16.
  • RAGÙ
    buffalo mozzarella, neapolitan ragù sauce, ricotta puffs, grana padano cheese DOP flakes, basil, EVO oil 16.
  • BRAVA DONNA
    tomato, anchovies, capers, black olives, cherry tomatoes, basil, parsley, garlic, oregano, EVO oil 12.
  • GENOVESE
    provola cheese, genovese ragù, grana padano DOP flakes, basil, EVO oil 15.

Bar

BEVERAGES

  • Water 75 cl. (Dortas) 3.
  • Water 50 cl. (Ferrarelle) 3.
  • Water 50 cl. (Natia) 3.
  • Coca-Cola 33 cl. 3.5
  • Coca-Cola Zero 33 cl. 3.5
  • Fanta 33 cl. 3.5
  • Sprite 33 cl. 3.5
  • Estathé 25 cl. 3.5
  • Schweppes tonic/lemon 18 cl. 3.5

- - - -

BEERS

  • Krombacher - Draft Pilsner 0.2 l. 4.
  • Krombacher - Draft Pilsner 0.4 l. 6.
  • Nastro Azzurro 33 cl. 4.
  • Ichnusa Unfiltered 33 cl. 5.
  • Leffe Blond 33 cl. 7.
  • Leffe Red 33 cl. 7.
  • Non-alcoholic Beer 33 cl. 4.

- - - -

CRAFT BEERS

  • MASTRI BIRRAI UMBRI - 100% ITALIAN
  • MONKEY AZZURRA - Keller Pills 30 cl. 8.
  • MONKEY FORZUTA - Italian Tripel 30 cl. 8.
  • MONKEY CAPPELLI - Weiss 30 cl. 8.
  • MONKEY SOR POMPEO - RED 30 cl. 8.
  • MONKEY WEST COAST - IPA 30 cl. 8.

- - - -

COFFEE & SPIRITS

  • Espresso Coffee 1.5
  • Decaffeinated Coffee 2.
  • Amaro 4.
  • Rum Diplomatico 8.
  • Grappa 903 (white/barrique) 6.
  • Acquavite Berta Bimba 8.
  • Grappa Bonollo Barrique 8.
  • Gerone - Ischitan carob brandy 8.

- - - -

DRINK

  • Tanqueray & Tonic 10.
  • Tanqueray & Lemon 10.
  • Belvedere & Tonic 10.
  • Belvedere & Lemon 10.
  • Havana 7 & Cola 10.
  • Negroni 10.
  • Aperol Spritz 8.
  • Campari Spritz 8.

Cover Charge

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